Thursday, November 22, 2012

Salt Grilled Pacific Saury - Yaki Sanma


Autumn is the best season to enjoy Yaki Sanmma. It's simply fresh, easy to prepare, plentiful of omega-3, flavor and of course very yummy. Shio Yaki or Salt Grilled is a common way to cook and enjoy the flavor of the fish. It commonly serves with grated radish and Sudachi which is Japanese citrus.

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