Saturday, June 22, 2013

Burmese Shrimp Curry


Burmese Shrimp Curry ( Pazon Si Pyan) is a popular Burmese all time favorite curry. An easy curry to prepare at home and of course very delicious. I recommend to use jumbo shrimp with head on, as you simmer all the goodies flavor from head will melt to the gravy. It will make the gravy even more aromatic, full of flavor and very tasty. Serve with hot steamed jasmine rice and salad side dish. OK Let's cook.

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